2 weeks to prepare for the Tuesday 30th bake-off.
We’re looking for some seriously good cakes (or does this include ALL types of baked goods) here.
Results to be posted accordingly!
Rules:
- No Fake.
- No Bake, No Taste.
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After tasting Gez’ organic hock and shoulder, cooked rillettes style in butter filo pastry, I will not lie I am quaking….will sweet things go up against savory?
Eeep I still can’t even decide what I want to bake *_*. It’s too hard to think of something good enough!
Think maybe we ought to have a separate savoury bakeoff (still on the same day, just have a prize for sweet and one for savoury)?